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speakup

contributed by Irene Breau

3 1/2 cups graham wafer crumbs

1 1/2 cups peanut butter, crunchy

3 1/2 cups icing sugar

1 1/2 cups melted margarine

Mix icing sugar and graham wafer crumbs together. Stir in peanut butter and add melted butter. Make sure mixture is a bit moist. Flatten down in 9x13 inch pan. Take 1 package semi-sweet chocolate chips and melt in microwave oven. Spread on top of mixture in pan. Press chocolate down on top of original mixture so that it holds on better. Cool in fridge before cutting in small squares. Freezes well.