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contributed by Marie Breau

3/4 cup butter

1/8 cup white sugar

1 1/2 cups flour

540 ml can crushed pineapple

1 1/2 cups icing sugar

1/2 cup butter

2 egg yolks

1 cup whipping cream

2 Tbsp. graham wafer crumbs

Mix well 3/4 cup butter, white sugar and flour and press in 8x8 inch pan. Bake for 20 minutes in 350 degree F oven. Before starting, drain pineapple and squeeze as dry as possible. Mix together icing sugar, 1/2 cup butter and egg yolks. Spread on cooled base. Whip 1 cup whipping cream and fold pineapple in; spread on top. Sprinkle 2 tablespoons graham wafer crumbs on top.